Start your night with dinner at this pint-sized Mexican nook, with welcoming waitresses and colorfully painted walls. Try the tilapia baked in banana leaves with capers and olives, chicken simmered in mole sauce. Get here early—the 11 tables here fill up quickly.
JOIN
Food & Wine Books
|
Food & Wine Connoisseur Club
|
Food & Wine Wine Club
|
Food & Wine Community
Like us on Facebook
|
Follow us on Twitter
|
Get F&W Mobile Apps
|
Download F&W for iPad
View Website
Terms and Conditions
and
Privacy Statement
of American Express Publishing Corporation.
Users of this site agree to be bound by the terms of the American Express Publishing
Corporation Website Terms and Conditions.
Copyright © 1997 - 2012 American Express Publishing Corporation. All Rights Reserved.
3.47-ci
