As Featured In...
From Food & Wine, May 2004
“There's nothing fancy about this restaurant on a Chauncey Creek dock, but the clam chowder is creamy and the lobster is excellent. Regulars bring everything from wine to tablecloths, china and candelabras to dress up the unadorned tables...” MORE>>
Last updated May 2004 lastArticle = 5/2004 and lastAward =
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