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Château de Massillan

Chemin Hauteville
Uchaux
33-4/90-40-64-51

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From Food & Wine , AUG 2006

After four years in France, Chiri knows all the finest purveyors in the region and uses their products imaginatively in his forward-thinking French menu: scallops with creamed leeks and truffle oil, warm lamb rillettes in Parmesan crème brûlée....MORE>>

– Julie Mautner Where To Go Next Provence

Last updated August 2006

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