Part farmstand and part restaurant, Chase’s Daily is owned and operated by Penny Chase and her family. The restaurant, housed inside a refurbished 1888 building, has polished wood floors, a handful of tables, and a counter with red leather stools. The menu incorporates produce from the Chase family farm, and the bounty can also be found for sale in small tin wash tubs. Offerings encompass a variety of cuisines and may include everything from pizzas to Thai-inspired fried rice and Latin-infused black beans and rice.
Congratulations to Mei Lin, winner of Top Chef Season 12.