Food & Wine

spinner
540 Race Street
Harrisburg, Pennsylvania
717/213-4002

As Featured In...

From Food & Wine, Nov 2003

“The chef, Edward Monuteaux, prepares eclectic tapas like the perfectly rare lamb lollipop with curried cucumbers and the intensely flavorful garlic-saffron shrimp—both delicious....” MORE>>

–Susan Choung, “Going Dutch | Pennsylvania Dutch Country”

Last updated November 2003 lastArticle = 11/2003 and lastAward =

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

207