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Char's Bella Mundo

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From Food & Wine, Nov 2003

“The chef, Edward Monuteaux, prepares eclectic tapas like the perfectly rare lamb lollipop with curried cucumbers and the intensely flavorful garlic-saffron shrimp—both delicious....” MORE>>

–Susan Choung, “Going Dutch | Pennsylvania Dutch Country”

Last updated November 2003 lastArticle = 11/2003 and lastAward =