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Charleston Grill

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From Travel + Leisure , FEB 2006

The renowned restaurant in the Charleston Place Hotel....MORE>>

– Tom Austin Rights of Passage

From Food & Wine , MAY 2003

French-trained chef Bob Waggoner produces 'contemporary low-country cuisine' to match, as in crab cakes with tomato-and-shrimp coulis....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated February 2006