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Charleston Grill

As Featured In...

From Travel + Leisure, Feb 2006

“The renowned restaurant in the Charleston Place Hotel....” MORE>>

–Tom Austin, “Rights of Passage”

From Food & Wine, May 2003

“French-trained chef Bob Waggoner produces 'contemporary low-country cuisine' to match, as in crab cakes with tomato-and-shrimp coulis....” MORE>>

–Kate Sekules, “America's 50 Best Hotel Restaurants 2003”

Last updated February 2006 lastArticle = 2/2006 and lastAward =