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Chanterelle Inn

<p>Chef-owner Earlene Busch will whip up a four-course meal, including a surprisingly good dessert of cheesecake with chanterelle sauce.</p>

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From Travel + Leisure , SEP 2007

For millennia, this rugged 3,970-square-mile island was part of what is now Scotland, until a continental drift sent it across the Atlantic. It looks much like its ancient parent—rocky shores, glacial valleys, and barren headlands—but never more so than in September and October, when music and cultural festivals turn the island into a celebration of Highland heritage, for many of its 18th-century settlers, like the island itself, came from Scotland...MORE>>

– The Ultimate Fall Travel Guide

Last updated September 2007