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Chantarella

As Featured In...

From Food & Wine, Jul 2004

“In a culinary scene that puts a premium on wild experimentation, it takes courage to create food that's about pure taste rather than pyrotechnics. The 30-year-old Alvaro Diaz and his 33-year-old brother and co-chef Enrique do just that at their spare but cozy Chantarella....” MORE>>

– “Europe's Rising-Star Chefs”

Last updated July 2004 lastArticle = 7/2004 and lastAward =