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From Food & Wine , JUL 2004

In a culinary scene that puts a premium on wild experimentation, it takes courage to create food that's about pure taste rather than pyrotechnics. The 30-year-old Alvaro Diaz and his 33-year-old brother and co-chef Enrique do just that at their spare but cozy Chantarella....MORE>>

– Europe's Rising-Star Chefs

Last updated July 2004

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