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Chamonix

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From Travel + Leisure, Jun 2003

“Chamonix is the baby of Swiss-trained chef Allen Williams, who speaks English, French, and Spanish and serves food that is anything but Mexican. Appetizers include Vietnamese spring rolls, lettuce wraps, and jasmine rice....” MORE>>

–Rima Suqi, “San Miguel de Allende, Mexico”

Last updated June 2003 lastArticle = 6/2003 and lastAward =