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Cha Ca La Vong

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From Travel + Leisure, Sep 2003

“Tasty morsels of turmeric-dusted whitefish are fried tableside in oil and accompanied by fresh dill, scallions, basil, peanuts, cilantro, and chile sauce, along with a tangle of vermicelli. Get it at 104-year-old Cha Ca La Vong, a rickety house in Hanoi's Old Quarter....” MORE>>

–Peter Lindberg, “The Best of Vietnam Now”

Last updated September 2003 lastArticle = 9/2003 and lastAward =