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From Travel + Leisure , SEP 2003
Tasty morsels of turmeric-dusted whitefish are fried tableside in oil and accompanied by fresh dill, scallions, basil, peanuts, cilantro, and chile sauce, along with a tangle of vermicelli. Get it at 104-year-old Cha Ca La Vong, a rickety house in Hanoi's Old Quarter....MORE>>
Last updated September 2003




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