This brightly lit restaurant sits in an area known as Media City—the hub of the city’s news and publishing industries. The Southern Italian menu has especially good pasta and seafood, and the wine racks are well stocked with Italian varietals, such as Rocca Guicciarda Chianti Classico from Barone Ricasoli.

We loved: Grilled swordfish with new potatoes.

Insider tip: Avoid the business-lunch rush; go for dinner.