Central Michel Richard
Renowned French chef Michel Richard made his name with the refined Citronelle. But his modern bistro, with protégé Cedric Maupillier running the kitchen, draws crowds with its mix of soulful American and French classics, from fried chicken to cassoulet.
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From the From the May 2008 Food & Wine Go List
This neo-Gothic market has dozens of paprika stands, and stalls selling everything from peppers to goose cracklings.
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