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Central BBQ

Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break feel and outdoor deck seating to match. Order a pork plate with extra “bark” (the dark, heavily smoked crust). As you leave, be sure to pick up a brown bag of thick-cut potato chips, sprinkled with Central’s special seasoning blend. You’ll be licking your fingers for hours.

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From Travel + Leisure, Aug 2008

“Open since 2002, and full of students from nearby colleges, Central has a breezy, spring-break feel and outdoor deck seating to match....” MORE>>

– “The 7 Best Memphis Barbecue Joints”

Last updated August 2008 lastArticle = 8/2008 and lastAward =