F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Broke Rd. , Hunter Valley Gardens Village
Pokolbin , New South Wales , Australia http://www.the-cellar-restaurant.com.au
61-2-4998-7584

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus, seared scallops with smoked ham, and roast Berkshire pork chop with pommes parisienne. A particular favorite of meat-loving patrons is the 250-gram slab of Black Angus sirloin steak. The restaurant’s extensive wine cellar is another draw, with moderately priced selections from the surrounding vineyards and wider region. In summer, the best seats are on the outdoor patio shaded by wisteria vines, while in colder months, the large, stone fireplace inside becomes the centerpiece.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.