Formerly the general manager of Venice’s renowned Cipriani restaurant, Enzo Cecconi moved to London in 1978 to open his own Italian restaurant in Mayfair. Success was immediate, and Cecconi was soon serving members of the royal family. Now completely renovated and owned by Soho House’s Nick Jones, the restaurant continues to serve an all-day menu of cicchetti (Italian tapas) and specialties such as spaghetti lobster and veal Milanese. Cecconi’s design reflects its Venetian origins, as well, with green leather chairs, velvet sofas, decorative mirrors, and a white marble Art Deco bar, where Bellinis are blended with homemade fruit purées.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.