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Cayos

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From Travel + Leisure, Sep 2003

“A large restaurant on the main square, with a jukebox, a view over palm trees, and good, basic food: tostadas, carne asada, and fantastically crunchy fried chicken. Enchiladas huastecas—fried, cheese-filled tortillas topped with red salsa—is one of the house specialties....” MORE>>

–Gini Alhadeff, “Concrete Jungle”

Last updated September 2003 lastArticle = 9/2003 and lastAward =