Cay Tre
301 Old St.
London, England
Order the quail curry at this hip and gently priced London Vietnamese joint that can easily rival the best in Saigon. For $35 a head, the kitchen wows us with a Southeast Asian feast. First, the house specialty: “La Vong fish,” marinated in turmeric and galangal, grilled tableside with a flurry of dill, and served with rice noodles and peanuts. To follow, a salad of lotus stems, prawns, and crisp pork nuggets. Then a complex coconut quail curry, and lemongrass-scented mackerel baked in banana leaves.
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From Travel + Leisure, Dec 2008
“Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...” MORE>>
Last updated December 2008 lastArticle = 12/2008 and lastAward =
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