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Cavolo Nero

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22 Via dell' Ardiglione
Florence
39-055-294-744

The simply furnished restaurant (ivory tablecloths, black-and-white photos) in the San Frediano quarter is a favorite among locals, who come for experimental and traditional Italian cooking (scallops, quail eggs, and bacon; lamb fillet with cabbage).


Created by the editors of T+L for Regent Seven Seas Cruises.

As Featured In...

From Food & Wine, Sep 2009

“The sophisticated menu features excellent handmade pastas and gnocchi and a lengthy, surprisingly affordable wine...” MORE>>

“Florence”

Last updated September 2009 lastArticle = 9/2009 and lastAward =

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