Cavolo Nero
39-055-294-744
<p>The simply furnished restaurant (ivory tablecloths, black-and-white photos) in the San Frediano quarter is a favorite among locals, who come for experimental and traditional Italian cooking (scallops, quail eggs, and bacon; lamb fillet with cabbage).</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>
AS FEATURED IN...
From Food & Wine , SEP 2009
The sophisticated menu features excellent handmade pastas and gnocchi and a lengthy, surprisingly affordable wine...MORE>>
Last updated September 2009
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