Cavolo Nero
The simply furnished restaurant (ivory tablecloths, black-and-white photos) in the San Frediano quarter is a favorite among locals, who come for experimental and traditional Italian cooking (scallops, quail eggs, and bacon; lamb fillet with cabbage).
Created by the editors of T+L for Regent Seven Seas Cruises.
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From Food & Wine, Sep 2009
“The sophisticated menu features excellent handmade pastas and gnocchi and a lengthy, surprisingly affordable wine...” MORE>>
Last updated September 2009 lastArticle = 9/2009 and lastAward =
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