Food & Wine

spinner
15 rue de Longchamp, 16th Arr.
Paris, France
33-1-47-04-01-45

A selection of renowned international classics and artisanal wines fills the racks at the modern, light-filled space. Order the slow-cooked pig’s cheeks with a 2005 Marsannay from Domaine Charlopin.

As Featured In...

From Food & Wine, Oct 2008

“Wine director Jérôme Moreau, formerly head sommelier at the restaurant at Hotel Le Bristol, is partial to small-scale producers, such as Domaine Huet, which makes gorgeous Vouvrays in the Loire....” MORE>>

“Best Paris Wine Bars: Cavestève”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

MARKETPLACE

 

205