Cavestève
15 rue de Longchamp
,
16th Arr.
Paris
,
France
A selection of renowned international classics and artisanal wines fills the racks at the modern, light-filled space. Order the slow-cooked pig's cheeks with a 2005 Marsannay from Domaine Charlopin.
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From Food & Wine , OCT 2008
Wine director Jérôme Moreau, formerly head sommelier at the restaurant at Hotel Le Bristol, is partial to small-scale producers, such as Domaine Huet, which makes gorgeous Vouvrays in the Loire....MORE>>
Last updated October 2008
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