Cavestève
15 rue de Longchamp, 16th Arr.
Paris, France
A selection of renowned international classics and artisanal wines fills the racks at the modern, light-filled space. Order the slow-cooked pig’s cheeks with a 2005 Marsannay from Domaine Charlopin.
As Featured In...
From Food & Wine, Oct 2008
“Wine director Jérôme Moreau, formerly head sommelier at the restaurant at Hotel Le Bristol, is partial to small-scale producers, such as Domaine Huet, which makes gorgeous Vouvrays in the Loire....” MORE>>
Last updated October 2008 lastArticle = 10/2008 and lastAward =
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