Cavestève

15 rue de Longchamp

Paris , France http://www.cavesteve.com/

33-01-47-04-01-45

A selection of renowned international classics and artisanal wines fills the racks at the modern, light-filled space. Order the slow-cooked pig’s cheeks with a 2005 Marsannay from Domaine Charlopin.

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From Food & Wine , OCT 2008

Wine director Jérôme Moreau, formerly head sommelier at the restaurant at Hotel Le Bristol, is partial to small-scale producers, such as Domaine Huet, which makes gorgeous Vouvrays in the Loire....MORE
– Best Paris Wine Bars: Cavestève

Last updated Tue Mar 06 15:58:42 UTC 2012