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From the From the May 2008 Food & Wine Go List
Located in the posh Neveh Tzedek neighborhood, Catit features an international menu from chef Meir Adoni, including dishes like honey-infused chestnut soup topped with grilled foie gras and lobster. The wine list draws from top-tier vineyards in Israel, France and Australia and includes dessert wines from Galilee and the Golan Heights.
We loved: Mozzarella-filled veal meatballs with polenta; grilled lamb ribs.