AS FEATURED IN...
From the From the May 2008 Food & Wine Go List
Located in the posh Neveh Tzedek neighborhood, Catit features an international menu from chef Meir Adoni, including dishes like honey-infused chestnut soup topped with grilled foie gras and lobster. The wine list draws from top-tier vineyards in Israel, France and Australia and includes dessert wines from Galilee and the Golan Heights.
We loved: Mozzarella-filled veal meatballs with polenta; grilled lamb ribs.
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.