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Cav

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From Travel + Leisure, Sep 2003

“The boho-style dining room Cav, which doubles as an antiques store, is matched by its eclectic menu: seared scallops with sugar-beet mousseline, hijiki-encrusted tuna, asparagus vichyssoise....” MORE>>

–Amy Farley, “T+L Reports: Divine Providence”

Last updated September 2003 lastArticle = 9/2003 and lastAward =