From the From the May 2008 Food & Wine Go List
No restaurant captures SoCal beach chic as beautifully as this new seafood place with floor-to-ceiling windows off the beach in Santa Monica. Chef Michael Reardon prepares exceptional <em>crudo</em>, but he's also adept with <em>kurobuta</em> pork loin.
We loved: with sea beans and aged soy; raw mackerel with ginger juice and mustard oil.
Last updated May 2008




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