The marquee restaurant in Hotel Casa Del Mar, Catch overlooks the Pacific Ocean, which is visible from the bar and dining room. The menu largely focuses on fresh seafood and Mediterranean dishes, with tapas such as grilled octopus with garbanzos, and entrees such as diver scallops with parsnip puree and wild mushrooms. Free-range chicken hash and waffles with wild honey and Mascarpone are breakfast choices. Salads, sandwiches, and fresh fish are served at lunch.
Congratulations to Mei Lin, winner of Top Chef Season 12.