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O'Sullivan Rd. , Lyne Park
Sydney , New South Wales , Australia

Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose Bay was the original site of Australia’s first international airport, where Qantas’s PBY Catalina-class flying boats landed during the 1930’s.) Order the fresh-shucked Sydney rock oysters and the seared tuna loin with chorizo, soft fried quail’s egg, baby beans, and salsa verde.

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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.