As Featured In...
From Food & Wine, May 2003
“This 1898 harbor-town inn is central-casting Maine: rugged and ravishing, with a wraparound porch. Less expected is a chef of Tom Gutow's caliber; he produces French-accented food that showcases regional ingredients, like scallops with spicy celery-root p...” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
MARKETPLACE








