My F&W
quick save (...)

Cashion's Eat Place

1819 Columbia Rd. N.W.
Washington , D.C. , United States
(202) 797-1819

Since chef Ann Cashion first opened this upscale Southern comfort-food joint in 1995, it's become a neighborhood institution. Her menu, with its New American emphasis on the local, sustainable, and organic, translates to equal parts uptown and down-home on the table. Here, pan-fried sablefish meets deep-fried okra; firm wild mushrooms are paired with liver sauce and polenta; and crunchy veal sweetbreads nestle in a bed of sautéed greens. (Rib-eye steaks are cut from bison, of course.) The dining room is unfussy and appealingly down-at-the-heels, with thrift-store chandeliers casting a warm glow.

Tip: On weekends, eggs and bacon—and a seat by the floor-to-ceiling windows—make a sunny, lazy start to the day.

The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.