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Casamento's

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From Food & Wine, Jul 2008

“Casamento’s is just a little oyster restaurant, but my food-fixated New Orleans friends adore it—as locals have since it opened more than 80 years ago—not just for its lived-in feel and old-time cred but for its Louisiana oysters: raw, fried, stewed and apparently as incredible as the creatures get...” MORE>>

– “New Orleans on Six Meals a Day”

From Food & Wine, Feb 2004

“I also love Casamento's, a family-owned institution with tiled walls and floor, a long oyster bar in the front and tables in the back where I eat oyster stew in winter and the fried-oyster and shrimp sandwiches all the time....” MORE>>

–Julia Reed, “An Insider's Guide to New Orleans”

Last updated July 2008 lastArticle = 7/2008 and lastAward =