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Casa Paco

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From Travel + Leisure , MAY 2007

Further still is Casa Paco, a rice citadel out in the sticks, discussed by paella junkies in the same conspiratorial tones that wine geeks reserve for certain vintages of Vega Sicilia Unico...Was her paella good? More like mythical. Fire lent the rice its profoundly smoky inflection; the al dente grains were at once spongy and so lively they seemed to jump in my mouth. Chewing on sizzled nuggets of country rabbit, I understood why a couple next to us had...MORE>>

– Anya von Bremzen Tastes of Europe

Last updated May 2007