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Casa Oaxaca

As Featured In...

From Food & Wine, Oct 2009

“...chef Alejandro Ruíz Olmedo also makes a magnificent chicken with black mole—traditional in nearly every way, except that he roasts the breast and serves the sauce...” MORE>>

– “Oaxaca’s Art and Food Rebels”

From Food & Wine, Oct 2009

“Chef Alejandro Ruíz Olmedo ingeniously updates regional dishes like mole...” MORE>>

– “Where to Stay and Eat in Oaxaca, Mexico”

Last updated October 2009 lastArticle = 10/2009 and lastAward =