AS FEATURED IN...
From Food & Wine , OCT 2009
...chef Alejandro Ruíz Olmedo also makes a magnificent chicken with black mole—traditional in nearly every way, except that he roasts the breast and serves the sauce...MORE>>
From Food & Wine , OCT 2009
Chef Alejandro Ruíz Olmedo ingeniously updates regional dishes like mole...MORE>>
Last updated October 2009




Get F&W Mobile Apps