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Casa Oaxaca

104 Constitución 104-4
Oaxaca
52-951-516-8531

AS FEATURED IN...

From Food & Wine , OCT 2009

...chef Alejandro Ruíz Olmedo also makes a magnificent chicken with black mole—traditional in nearly every way, except that he roasts the breast and serves the sauce...MORE>>

– Douglas Anthony Cooper Oaxaca’s Art and Food Rebels

From Food & Wine , OCT 2009

Chef Alejandro Ruíz Olmedo ingeniously updates regional dishes like mole...MORE>>

– Douglas Anthony Cooper Where to Stay and Eat in Oaxaca, Mexico

Last updated October 2009

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