Food & Wine

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RĂșa Hortas 1
Santiago de Compostela
34-981/558-580

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From Food & Wine, Feb 2005

“Marcelo Tejedor, who trained with Basque chef Juan Mari Arzak and the great French chef Jacques Maximin, doesn't believe in written menus: Guests get a degustation of whatever he feels like cooking that night....” MORE>>

–Anya von Bremzen, “Where To Go Next: Catalonia, Madrid, Galicia | Spain”

Last updated February 2005 lastArticle = 2/2005 and lastAward =

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