A blue-chip taberna where members of the royal family order french fries with fried eggs.
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From Travel + Leisure , OCT 2005
Casa Lucio, a Castilian restaurant whose clientele, Herrera confides, ranges from 'the king and queen to the local hooker.' Along with 'tiny, tiny lamb chops the size of a half-dollar,' she explains, Lucio's specialty is huevos rotos, a dish of eggs scrambled with fried potatoes....MORE>>
Last updated October 2005




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