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Casa Lucio

A blue-chip taberna where members of the royal family order french fries with fried eggs.

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From Travel + Leisure, Oct 2005

“Casa Lucio, a Castilian restaurant whose clientele, Herrera confides, ranges from 'the king and queen to the local hooker.' Along with 'tiny, tiny lamb chops the size of a half-dollar,' she explains, Lucio's specialty is huevos rotos, a dish of eggs scrambled with fried potatoes....” MORE>>

–Mitchell Owens, “Spanish Steps”

Last updated October 2005 lastArticle = 10/2005 and lastAward =