Casa Felix
<p><strong>The Scene:</strong> In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option—even better that it's in the cozy Chacarita neighborhood home of a 33-year-old vegan-leaning chef, Diego Felix, who enchants visitors with indigenous South American ingredients. He and his American girlfriend, Sanra, cook together, sometimes even inviting guests to pitch in. This is a convivial spot to sample new flavors—traditional dishes, Argentine wines, and especially local herbs, like minty <em>peperina</em>, which Felix grows in his own garden.</p> <p><strong>Hot Plates:</strong> Halibut ceviche, traditional Paraguayan corn cakes; avocado and lime pie.</p> <p><strong>The Lowdown:</strong> $35 for five-course meal; weekend nights; 12 guests.</p>
AS FEATURED IN...
From Travel + Leisure , DEC 2008
In steak-mad B.A., a fish- and veggie-focused supper club is a welcome dining option...MORE>>
Last updated December 2008
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