<p>There's no pretension (and only 20 seats); the ambitious Peruvian- Chilean cuisine includes seafood empanaditas, pastel de jaiba (crab potpie), and an unforgettably tangy ceviche served with giant roasted corn kernels. Each course is punctuated with a complimentary seafood broth.</p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>




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