My F&W
quick save (...)

Carnitas El Michoacáno

Calle Pescador y Panga
Cabo San Lucas , Mexico http://www.losmichoacanos.com/
52-624-146-9848

Famous for its carnitas (slow-roasted pork), this casual, open-air taquería is part of a small national chain established in Michoacán in 1899. At this location, the pale orange building has open archways lined with potted ferns, as well as white plastic furniture, an open kitchen, and a tortilla-making station. The carnitas is sold in tacos, topped with chopped onion and cilantro, or by the kilo, with homemade tortillas, beans, and fresh salsas. Also available are chicharrones (fried pork rinds) and tacos of loin, ham, rib, shoulder, or rinds. On Sunday, the restaurant hosts live norteña (Mexican folk) and mariachi music.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
advertisement

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.