Carnevino
Vegas has never had a shortage of great high-roller steak houses, but it’s never had one as good as this Italian-themed newcomer from Mario Batali and Joe Bastianich. The dry-aged, rosemary-rubbed steaks are generously sized, and the pastas are deliciously reminiscent of the offerings at Batali and Bastianich’s Osteria Mozza in Los Angeles and Lupa in New York.
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