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Carnevino

<p>Vegas has never had a shortage of great high-roller steak houses, but it's never had one as good as this Italian-themed newcomer from Mario Batali and Joe Bastianich. The dry-aged, rosemary-rubbed steaks are generously sized, and the pastas are deliciously reminiscent of the offerings at Batali and Bastianich's Osteria Mozza in Los Angeles and Lupa in New York.</p>

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From Food & Wine , APR 2010

Batali maintains that he's less a meat guy than a nose-to-tail guy ('I got some media coverage for using the tail, the ear, the oink,' he says). And now he's also...MORE>>

– Kate Krader Team Mario Batali&#39;s Vegetable Challenge

Last updated April 2010