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From Food & Wine , MAR 2004

In an unhyped restaurant in a non-descript hotel, Carmen Gonzalez turns out fantastic haute Puerto Rican dishes, such as a lobster-avocado terrine with Key lime mayonnaise. At the bar: mini pulled-pork sandwiches and coquitos—a kind of coconut-milk eggnog...MORE>>

– Victoria Pesce Elliott Where to Go Next in Miami

Last updated March 2004

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