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From Travel + Leisure, Dec 2003

“The oceanfront Carambola puts an Asian spin on seafood dishes. Witness: Vietnamese-style lobster and snow-crab spring rolls with sweet and hot sauce. Owner Robin Walcott guarantees nightly stingray sightings....” MORE>>

–Laura Begley, “Best of Barbados”

Last updated December 2003 lastArticle = 12/2003 and lastAward =

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