F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Cantina Siciliana

36 Via Giudecca
Trapani , Italy http://www.cantinasiciliana.it/
39-092-328-673

Chef Pino Maggiore started working at the Cantina Siciliana tucked away in the old Jewish ghetto of Trapani when he was just six years old. Today, he owns it and draws much attention for his slow food approach to dishes like sardines in bread crumbs, stuffed cuttlefish, and pasta alla Trapanese — famous for its pesto made fresh each morning. The dining room takes its decoration from Sicily’s rural past with blue Moorish tiles on the wall and antique curios like lamps, coffee grinders, and cartwheels.

advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
advertisement
Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.