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Cantina Marina

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From Food & Wine, Nov 2003

“America's Gulf Coast influences much of this supercasual menu, built around satisfying oyster po'boys, crisp catfish tacos and chicken-fried steak. For the best seats, sit out on the deck, where live music plays on Friday and Sunday nights, or climb the stairs to the octagon-shaped tower....” MORE>>

–Tom Sietsema, “Where To Go Next in Washington, D.C.”

Last updated November 2003 lastArticle = 11/2003 and lastAward =