Stop by the bunker-like bar for such improbable treats as a wooden board of meaty pancetta, beautiful roasted vegetables, and a fluffy rice, pea, and frittata salad.
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From Travel + Leisure , DEC 2008
Those of you put off by the cost of eating in Europe, fear no more: after spending more days on the Continent than I did at home last year, I can assure you that...MORE>>
Last updated December 2008




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