p>A bright glass box in East End's renovated Spitalfields Market demonstrates that British classics don't need reinvention. Try deviled kidneys on toast or fried eggs with bubble and squeak.
Created by the editors of T+L for Regent Seven Seas Cruises.
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From the From the May 2008 Food & Wine Go List
A cross between an American diner and an English pub, Canteen reworks English classics like pie-and-mash (minced-beef pie and mashed potatoes) and bubble-and-squeak (cabbage and potatoes) so that they're totally delicious.
We loved: Deep-fried plaice (fish) and chips.
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