Canteen
p>A bright glass box in East End's renovated Spitalfields Market demonstrates that British classics don't need reinvention. Try deviled kidneys on toast or fried eggs with bubble and squeak. </p> <br /> <p><em>Created by the editors of T+L for <a href="http://www.rssc.com/?utm_source=Travel%2BLeisurePortGuides&utm_medium=TextLink&utm_term=Travel%2BLeisurePortGuides&utm_content=Travel%2BLeisurePortGuides&utm_campaign=Travel%2BLeisurePortGuides" class="external" rel="nofollow">Regent Seven Seas Cruises</a></em>.</p>
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From Travel + Leisure , OCT 2007
Serves revamped British classics such as braised lamb and potted duck with piccalilli....MORE>>
From Food & Wine , SEP 2006
This superslick diner offers communal wooden tables and benches, heavy white-cloth napkins and minimalist menus listing dishes such as 'soup, bread and butter.'...MORE>>
From the From the May 2008 Food & Wine Go List
A cross between an American diner and an English pub, Canteen reworks English classics like pie-and-mash (minced-beef pie and mashed potatoes) and bubble-and-squeak (cabbage and potatoes) so that they're totally delicious.
We loved: Deep-fried plaice (fish) and chips.
Last updated May 2008
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