After training with leading chefs in both London and New York City, chef Sandy Tuason brings his experience to the Pacific Rim cuisine served at this oceanfront restaurant. The Mauna Lani Bay Hotel and Bungalows hosts the eatery, which has ocean views on the open-air gazebo. The dishes on the restaurant's dinner-only menu have an emphasis on island ingredients and local farms. Starters include the chilled kumamoto oysters with caviar, while entrées range from the mahi mahi with fern shoots and relish to the prime strip loin, served with roasted potatoes.
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