Frank Lloyd Wright-inspired restaurant and piano lounge
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From Food & Wine , AUG 2010
At Canlis in Seattle, chef Jason Franey serves an amuse bouche that looks like an egg yolk but...MORE
From Food & Wine , OCT 2010
These days, it's not unusual for sommeliers to make their own wines. The team at Seattle's Canlis, however, takes the concept to an extreme. Wine director Nelson Daquip explains...MORE
From Food & Wine , JUL 2011
The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world...MORE