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Canlis

<p>Frank Lloyd Wright-inspired restaurant and piano lounge</p>

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From Food & Wine , JUL 2011

The Best New Chef 2011 winners have very different backgrounds and cooking styles that reflect the amazing diversity in the restaurant world...MORE>>

– Kate Krader Best New Chefs 2011: Their Simplest Recipes

From Food & Wine , OCT 2010

These days, it's not unusual for sommeliers to make their own wines. The team at Seattle's Canlis, however, takes the concept to an extreme. Wine director Nelson Daquip explains...MORE>>

– Kate Heddings Chef Recipes Made Easy: Simple Wine-Friendly Recipes

From Food & Wine , AUG 2010

At Canlis in Seattle, chef Jason Franey serves an amuse bouche that looks like an egg yolk but...MORE>>

– Salma Abdelnour Restaurant Sense-o-Rama: Dishes of the Senses

Last updated July 2011