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From Food & Wine , JUL 2007
new and nonstuffy French spot: Can Can Brasserie from Christopher Ripp, an alum of NYC's Jean Georges, who serves exquisite classics, like a custardy quiche Lorraine. ...MORE>>
Last updated July 2007
new and nonstuffy French spot: Can Can Brasserie from Christopher Ripp, an alum of NYC's Jean Georges, who serves exquisite classics, like a custardy quiche Lorraine. ...MORE>>
Last updated July 2007