Campton Place Restaurant
The Campton Place Restaurant, located in the Taj Campton Hotel off Union Square, is a fine dining establishment serving Mediterranean and California-inspired dishes. The subdued earth tones and dark wood glow in the light of the sculpted calla lily chandelier and the fresh orchids and tulips hint of spring, even in cold winter. Chef "Sri", who hails from Southern Indian, subtly pairs the flavors of his homeland in the cuisine. Dishes include ahi tuna with degghi mirch and candied kumquat, prawn sashimi with perilla foam, and braised beef short ribs with truffled potatoes and wild mushrooms.
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From the From the May 2008 Food & Wine Go List
At his beloved Cal-Med restaurant, <a href="/bestnewchefs/?year=1990&chef=91C7963A-A47E-44D2-B2DF37C15488B068">Mark Peel (an F&W Best New Chef 1990)</a> offers monumental brunches and grilled-cheese sandwich nights.
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