Campton Place
340 Stockton Street, Union Square
San Francisco, California
As Featured In...
From Food & Wine, May 2003
“Raised in Gascony and apprenticed at Paris's Taillevent, chef Laurent Manrique makes the most of the Californian cornucopia in dishes like fillet of sole with quenelles and pepper fondue. The decor just got a million-dollar redo this spring....” MORE>>
Last updated May 2003 lastArticle = 5/2003 and lastAward =
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