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Campton Place

340 Stockton Street , Union Square
San Francisco , California
415/955-5555

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From Food & Wine , MAY 2003

Raised in Gascony and apprenticed at Paris's Taillevent, chef Laurent Manrique makes the most of the Californian cornucopia in dishes like fillet of sole with quenelles and pepper fondue. The decor just got a million-dollar redo this spring....MORE>>

– Kate Sekules America's 50 Best Hotel Restaurants 2003

Last updated May 2003

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