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Camino

Chez Panisse veteran Russell Moore preaches the Alice Waters gospel in this brick-walled room warmed by the fireplace that also cooks much of the food. The artfully rusticated menu runs to things like blood orange, beet, and <em>puntarelle salad</em>; and grilled and braised duck with prunes and polenta.

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From Food & Wine , SEP 2008

Dishes from the hearth might include roast pork with sorrel gratin and grilled artichokes with wild greens...MORE>>

– Megan Krigbaum Handcrafted Food &#38; Style

Last updated September 2008