AS FEATURED IN...
From Food & Wine , JUL 2009
The eclectic menu still changes weekly, so the grilled fish on your plate might be served with ramps or chanterelles in spring and something else in summer. After dinner...MORE>>
From Food & Wine , JUN 2004
For delicious grilled fish and pizzas baked in a wood-burning oven...MORE>>
Last updated July 2009




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