58 Pine St.
Portland, ME
As Featured In...
From Food & Wine, Aug 2009
“Chef Abby Harmon of Caiola’s is obsessed with grains, and I had an addictive dish of grano (pastalike pearled wheat) and carrots in a creamy tomato...” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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