Food & Wine

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From Food & Wine, Jun 2007

“Chef Abby Harmon of Caiola’s is obsessed with grains, and I had an addictive dish of grano (pastalike pearled wheat) and carrots in a creamy tomato sauce there. ...” MORE>>

Food & Wine Across America”

Last updated June 2007 lastArticle = 6/2007 and lastAward =

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