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From Travel + Leisure , DEC 2005
The food and wine—penne with shrimp and sun-dried tomatoes, plus hard-to-find northern vintages—made us feel as if we'd never left Italy. The backyard garden terrace is our favorite place to dine, surrounded by roses and hibiscus....MORE>>
From Travel + Leisure , JAN 2004
I first visited Fort Walton Beach in northwestern Florida in 1993, and the town's hospitable nature and beautiful coastline have kept me coming back ever since. In 1999, my mother and I spotted a small restaurant called Caffè Italia. Che bella sorpresa!...MORE>>
Last updated December 2005




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