From the From the May 2008 Food & Wine Go List
Getting a reservation for chef Fabio Picchi's <strong>Cibrèo</strong> restaurant can be an epic undertaking, so locals invariably grab one of the red velvet seats at this nearby café for casual versions of Picchi's seasonal Florentine menu.
We loved: Tuscan beans with sausages.
Insider tip: Seating is not always first-come, first-served, so be nice to the headwaiter.
Last updated May 2008




Get F&W Mobile Apps