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Caffè 817

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From Travel + Leisure, Apr 2003

“At lunchtime the closet-sized kitchen serves chic sandwiches on Acme baguettes and unimpeachable piatti di giorno, such as a super-Tuscan panzanella (bread salad) and eggy homemade fettuccine flecked with bits of Hobbs's sausage. And don't miss the most correct cappuccino this side of Turin—in itself worth walking to Oakland for....” MORE>>

–Anya von Bremzen, “The Other City by the Bay”

Last updated April 2003 lastArticle = 4/2003 and lastAward =